Gourmandises Avenue Chocolaterie
Contact: Jean - Pierre Gallois
Address: Pier 20, 1209 Marginal Road Halifax, NS, B3H 4P7
Email Address: firstname.lastname@example.org
Local hand crafted fine chocolates and pastries
Together, pastry chefs/owners Jean-Pierre Gallois and Yseult Bertic have over 60 years of experience creating wonderfully delicious and quality artisan chocolates, truffles, macarons and pastries. Small batches are lovingly produced in their "Chocolate Lab" located in Eastern Passage, NS, then transported across the harbour to their main retail location at Halifax's Seaport Farmers Market. In the traditional French style, only the finest and highest quality of locally and internationally sourced ingredients are used to bring you both familiar and cultured tasting experiences.