Producer

Local hand crafted fine chocolates and pastries

Together, pastry chefs/owners Jean-Pierre Gallois and Yseult Bertic have over 60 years of experience creating wonderfully delicious and quality artisan chocolates, truffles, macarons and pastries. Small batches are lovingly produced in their "Chocolate Lab" located in Cole Harbour, NS. In the traditional French style, only the finest and highest quality of locally and internationally sourced ingredients are used to bring you both familiar and cultured tasting experiences.