Producer

Slow Dough Pastries is a boutique bakery focused on delivering fresh pastries, breads and meals to its customers through the Wolfville Farmers Market as well as WFM2Go. Our pastries are all butter, without trans-fats, lards or oil substitutions while our breads use a minimum of yeast and are "slow" proofed, allowing unique flavours to develop. We use local seasonal products when available and also have a selection of wheat free pastries.
Slow Dough strives to avoid shortcuts in our baking, taking the time needed to create delicious products in true "scratch baking" fashion. Quality, small scale production requires focus and attention to detail at all times in order to provide a consistent, premium food experience for our customers.