2023 shares run from July 5 - Nov 15 every Wednesday. Each share will contain 6-10 items each week, with a mix of vegetables, fruits and herbs. You will receive a weekly newsletter with a veggie list, recipes, and farm updates.

Here is an idea of what is in season:

Spring- Spinach, Snow Peas, Salad Mix, Arugula, Sprouts, Spring Turnip, Radish, Cilantro, Mint, Beet Greens, Head Lettuce, Kale, Cherries, Chives, Raspberries, and Choi.

Summer-Carrots, Beans, Broccoli, Tomatoes, Zucchini, New Potatoes, Swiss Chard, Beets, Watermelon, Tomatillo, Basil, Blueberries, Dill, Summer Savory and Corn.

Fall- Pepper, Eggplant Turnip/Rutabaga, Cauliflower, Winter Radish, Sunchokes, Leeks, Onion, Salad Mixes, Radicchio, Cabbage, Brussel Sprouts, Kohlrabi, Parsley, Oregano,Winter Squash and Pumpkin​