Producer
License2Chill Freeze Dried Foods
City: Lower Sackville,, NS, b4c3v9
Phone: 902-483-0345
About Us
Hello
Welcome to License 2 Chill Freeze Dried Foods
Freeze-drying is a food preservation method that involves removing the moisture from food by freezing it and then subjecting it to a vacuum, which allows the frozen water in the food to sublimate directly from ice to vapor without passing through the liquid phase.
There are over 100 foods that can be Freeze Dried . We carry a variety of Candy /Fruit/ Ice cream /Real Meat Dog Treats and plan to expand into more vegetables and Pre packaged Foods in the future.
Freeze-dried candy is a popular snack that undergoes the freeze-drying process to remove the moisture content while preserving the flavor and texture of the original candy. This method is often used to create light, crispy, and crunchy versions of popular candies. Here are some reasons why freeze-dried candy is enjoyed:
Texture: Freeze-drying creates a unique texture in candies. The process removes the water, leaving behind a light and airy structure that can be crisp or crunchy, depending on the candy type.
Intense Flavor: Since the freeze-drying process preserves the natural flavors of the candy without the need for added preservatives, freeze-dried candies often have an intense and concentrated taste.
Reduced Weight: Freeze-drying removes the water content, reducing the weight of the candy. This makes freeze-dried candy a convenient and lightweight snack, suitable for on-the-go consumption.
Long Shelf Life: The removal of moisture during freeze-drying helps extend the shelf life of the candy, allowing it to be stored for longer periods without compromising quality.
Unique Varieties: Many different types of candies can undergo the freeze-drying process, including fruits, marshmallows, gummy bears, and more. This creates a variety of unique and interesting snacks with different textures and flavors.
Novelty and Fun: The light and crispy texture of freeze-dried candy can add a fun and novel element to the eating experience. It's often enjoyed as a snack or treat by both children and adults.
Versatility: Freeze-dried candy can be used in various culinary applications. For example, it can be crumbled and used as a topping for desserts, incorporated into ice cream, or added to cereals for an extra crunch.
It's important to note that while freeze-dried candy can be a delightful treat, it may have a different texture and taste compared to the original candy. Many people enjoy the unique qualities introduced by the freeze-drying process.
There are several advantages also for Fruits and Vegetables
Extended Shelf Life:
Freeze-drying significantly extends the shelf life of food by removing the water content that bacteria, yeasts, and molds need to thrive. Without moisture, the food becomes less susceptible to spoilage.
Preservation of Nutrients: Freeze-drying helps retain the nutritional value of the food better than other preservation methods, such as canning or dehydration. Since the process occurs at low temperatures, the damage to heat-sensitive nutrients is minimized.
Retains Flavor and Texture: Unlike some other preservation methods, freeze-drying generally preserves the original flavor, color, and texture of the food. This makes the rehydrated product closer to the fresh version compared to dehydrated or canned alternatives.
Reduced Weight: The removal of water significantly reduces the weight of the food, making freeze-dried products lightweight and easy to transport. This is particularly valuable for backpackers, campers, and emergency food supplies.
Minimized Spoilage: The low water content inhibits the growth of microorganisms, reducing the risk of spoilage during storage.
Convenient Rehydration: Freeze-dried foods are typically quick and easy to rehydrate, making them convenient for use in various settings, including camping, hiking, and emergency situations.
Long-Term Storage: Freeze-dried foods can be stored for long periods without significant degradation in quality, making them suitable for emergency preparedness and long-term food storage.
Overall, freeze-drying is a versatile preservation method that strikes a balance between preserving the integrity of the food and providing practical benefits for storage, transportation, and consumption.
Welcome to License 2 Chill Freeze Dried Foods
Freeze-drying is a food preservation method that involves removing the moisture from food by freezing it and then subjecting it to a vacuum, which allows the frozen water in the food to sublimate directly from ice to vapor without passing through the liquid phase.
There are over 100 foods that can be Freeze Dried . We carry a variety of Candy /Fruit/ Ice cream /Real Meat Dog Treats and plan to expand into more vegetables and Pre packaged Foods in the future.
Freeze-dried candy is a popular snack that undergoes the freeze-drying process to remove the moisture content while preserving the flavor and texture of the original candy. This method is often used to create light, crispy, and crunchy versions of popular candies. Here are some reasons why freeze-dried candy is enjoyed:
Texture: Freeze-drying creates a unique texture in candies. The process removes the water, leaving behind a light and airy structure that can be crisp or crunchy, depending on the candy type.
Intense Flavor: Since the freeze-drying process preserves the natural flavors of the candy without the need for added preservatives, freeze-dried candies often have an intense and concentrated taste.
Reduced Weight: Freeze-drying removes the water content, reducing the weight of the candy. This makes freeze-dried candy a convenient and lightweight snack, suitable for on-the-go consumption.
Long Shelf Life: The removal of moisture during freeze-drying helps extend the shelf life of the candy, allowing it to be stored for longer periods without compromising quality.
Unique Varieties: Many different types of candies can undergo the freeze-drying process, including fruits, marshmallows, gummy bears, and more. This creates a variety of unique and interesting snacks with different textures and flavors.
Novelty and Fun: The light and crispy texture of freeze-dried candy can add a fun and novel element to the eating experience. It's often enjoyed as a snack or treat by both children and adults.
Versatility: Freeze-dried candy can be used in various culinary applications. For example, it can be crumbled and used as a topping for desserts, incorporated into ice cream, or added to cereals for an extra crunch.
It's important to note that while freeze-dried candy can be a delightful treat, it may have a different texture and taste compared to the original candy. Many people enjoy the unique qualities introduced by the freeze-drying process.
There are several advantages also for Fruits and Vegetables
Extended Shelf Life:
Freeze-drying significantly extends the shelf life of food by removing the water content that bacteria, yeasts, and molds need to thrive. Without moisture, the food becomes less susceptible to spoilage.
Preservation of Nutrients: Freeze-drying helps retain the nutritional value of the food better than other preservation methods, such as canning or dehydration. Since the process occurs at low temperatures, the damage to heat-sensitive nutrients is minimized.
Retains Flavor and Texture: Unlike some other preservation methods, freeze-drying generally preserves the original flavor, color, and texture of the food. This makes the rehydrated product closer to the fresh version compared to dehydrated or canned alternatives.
Reduced Weight: The removal of water significantly reduces the weight of the food, making freeze-dried products lightweight and easy to transport. This is particularly valuable for backpackers, campers, and emergency food supplies.
Minimized Spoilage: The low water content inhibits the growth of microorganisms, reducing the risk of spoilage during storage.
Convenient Rehydration: Freeze-dried foods are typically quick and easy to rehydrate, making them convenient for use in various settings, including camping, hiking, and emergency situations.
Long-Term Storage: Freeze-dried foods can be stored for long periods without significant degradation in quality, making them suitable for emergency preparedness and long-term food storage.
Overall, freeze-drying is a versatile preservation method that strikes a balance between preserving the integrity of the food and providing practical benefits for storage, transportation, and consumption.
Practices
Ensuring food safety during the preparation and freeze-drying process is crucial to produce high-quality and safe freeze-dried products. This is the reason we only Select High-Quality Ingredients:
Start with fresh and high-quality raw materials to minimize the risk of microbial contamination. Check for signs of spoilage or damage in fruits, vegetables, meats, and other ingredients.
Clean and Sanitize
Minimize the risk of contamination during food preparation
Pre-freeze or Blanch Certain Foods:
Pre-freezing or blanching certain foods before freeze-drying can help maintain color, flavor, and nutrient content. It can also help reduce the microbial load on the food.
Follow recommended guidelines for freeze-drying specific types of food.
Proper Packaging:
Use airtight and moisture-resistant packaging to protect freeze-dried products from environmental contaminants. Packaging should be suitable for long-term storage and prevent the absorption of moisture.
Regularly monitor and record critical parameters during the freeze-drying process, such as temperature, pressure, and drying times. This helps ensure consistency and allows for traceability if issues arise.
Storage Conditions:
Store freeze-dried products in a cool, dry place away from direct sunlight. Proper storage conditions are essential to prevent moisture absorption and maintain product quality over time.
Testing and Quality Assurance:
We work closely with Perennia and Regularly testing and analyzing of our freeze-dried products to insure quality assurance measures.
By adhering to food safety practices, we minimize the risk of contamination and ensure that freeze-dried products are safe for consumption. It's important to follow industry standards and regulations specific to the type of food being processed.