Producer

At Twisted Whisk, we're masters of the sourdough craft, offering a delectable array of artisanal sourdough bread and delightful baked goods. Savor the twist we bring to every bite.

At our bakery, we take pride in crafting exceptional sourdough bread using time-honored methods. Every loaf undergoes a meticulous fermentation process, lasting a minimum of 20 hours, ensuring a depth of flavor and texture that sets our bread apart. We exclusively use organic flours, sourced locally whenever possible, to support both quality and sustainability. Our commitment to authenticity means that none of our sourdough recipes include commercial yeast, following the traditional approach that has been cherished for centuries. Experience the true essence of sourdough, crafted with love and a commitment to making the best artisanal bread possible.